step 1.
Beat two eggs, chop a small piece of green onion, it is best to use the green part, it will look good when fried, beat a bowl of cold rice in advance (it is best to put the cold rice into a small bowl the day before and cover it with plastic wrap or put it in a crisper) put in refrigerator)
step 2.
Put more oil in the pan than usual for frying two eggs, add the eggs and fry quickly.
step3.
When the eggs are not completely solidified, add the beaten cold rice and an appropriate amount of salt, stir-fry the rice over low heat or turn off the heat.
step4.
When the eggs are not completely solidified, add the beaten cold rice and an appropriate amount of salt, stir-fry the rice over low heat or turn off the heat.
step5.
Stir-fry the chopped green onion until fragrant, turn off the heat and serve
